One of my favorite ways to preserve food—especially organic produce from my garden—is lacto-fermentation (also called lactic acid fermentation). This method transforms fresh vegetables and fruits into savory sauces, condiments, and side dishes that can be enjoyed for months. Table of Contents What is Lacto-Fermentation? Lacto-Fermentation Recipes Lacto-Fermentation vs Pickling Use Fresh Ingredients The Importance … Read more

These vegan turtles combine crisp pecan–almond cookies, a creamy date caramel, and a glossy dark chocolate coating. They capture everything you love about classic turtle candies but use whole-food, dairy-free ingredients. Simple to make and elegant to gift, this vegan turtle recipe stores well in the refrigerator and develops even better flavor after a day … Read more

All of the best Mexican Recipes to make for your family at home. With over 50 dishes to choose from—everything from guacamole and pork carnitas to enchiladas, margaritas, and churros—this collection has something for every meal and occasion. This post may contain Affiliate Links. Mexican Dishes to Make at Home Mexican cuisine is a crowd-pleaser, … Read more

Delicate, soft, and moist, these Lemon Sour Cream Muffins are a delightful treat. They’re perfect with a morning coffee or as an afternoon snack. This month I joined the Improv challenge for the first time. The theme was simple: use sour cream and lemons. I started with a basic sour cream muffin recipe because I … Read more

Hello Spicy Sobrasada Burger! This burger combines minced pork with spicy Majorcan sobrasada, a spreadable cured pork paste similar to salami. It creates a juicy, flavour-packed burger with a smoky, paprika heat.     Mmm—this sobrasada burger is already shaping up to be my go-to BBQ recipe this year. It’s juicy, fiery and packed with … Read more

A seasonal produce guide for November with practical tips on choosing, storing, and preparing each ingredient. Includes recipe ideas for all eight featured items. Welcome to November, the official month of cozy meals and holiday planning. With Thanksgiving approaching, it’s a great time to enjoy the hearty, flavorful produce of late autumn before the big … Read more

Delicious, soft sugar cookies finished with a smooth buttercream frosting—these classic Lofthouse cookies are bright, tender, and perfect for any occasion. Use the traditional pale pink frosting or switch colors and sprinkles to create festive cookies for holidays and parties. A favorite classic cookie You’ll often find Lofthouse cookies in grocery store bakeries and classroom … Read more

This Cottage Cheese Buffalo Chicken Bowl is a high-protein, spicy, and creamy twist on classic buffalo chicken dip. Ready in minutes, it’s the perfect easy meal or game day favorite without the guilt! COTTAGE CHEESE BUFFALO CHICKEN BOWL This Cottage Cheese Buffalo Chicken Bowl is spicy, cheesy, and protein-packed — much better than it sounds. … Read more

Grilling your guacamole ingredients is a total GAME CHANGER! Don’t put the finished guacamole on the grill — just grill the ingredients that go into it. Avocados, onion, tomatoes, jalapeños and any other vegetables you like develop an amazing smoky depth when lightly charred. This grilled guacamole works perfectly as a party dip with tortilla … Read more

Tonight’s dinner was a great way to use up a few ingredients I had on hand. With mushrooms, shredded mozzarella, sun-dried tomatoes and fresh basil, I made a flavorful stuffing for boneless, skinless chicken breasts. I served the stuffed chicken with pasta, oven-roasted asparagus and a baby arugula salad for a balanced and satisfying meal. … Read more