Finding a main course for your keto meal is usually straightforward, but choosing side dishes that complement dinner while staying low in carbs can be a bit trickier. Fortunately, many classic sides can be adapted into tasty keto-friendly versions that will satisfy even picky eaters. Below are simple, flavorful keto side dishes and sauces that … Read more

There is a restaurant in town called The Crossing that was recently featured in a local magazine. In the article several dishes were shown, including a beautiful Roasted Beet Salad presented as a tall, stacked tower. After seeing that photograph I decided to recreate the concept at home, keeping the flavors fresh and simple while … Read more

Genesis is powerful because its actions and filters let you customize nearly every part of the framework. Some of those actions relate specifically to the Genesis loop, which controls how posts are rendered on archive pages and single post views. Sridhar Katakam offers a helpful introduction to Genesis loop actions for additional background. Template tags … Read more

Paleo Tailgating Recipes: Crowd-Pleasing Ideas for Game Day Football has been woven into my life for as long as I can remember. My father is a devoted fan, and some of my earliest memories are of him shouting with joy when his team scored. Around our house, the arrival of fall means the unmistakable sound … Read more

Crispy on the outside and chewy in the center, these coconut oil espresso chocolate chip cookies are simple to make and require no mixer. They offer a playful twist on a classic favorite and are dairy free and vegetarian when dairy-free chocolate is used. This recipe first appeared in April 2012 and has been refreshed … Read more

These cinnamon rolls are exceptionally soft, fluffy, moist and irresistibly delicious. The filling is rich and caramel-like, while the cream cheese frosting remains smooth and slightly soft — perfect when spread over warm rolls. They take a few hours because of the yeast dough rising, but the result is absolutely worth the wait. Taste and … Read more

Veganuary began in 2014 as a U.K. nonprofit campaign to promote veganism by encouraging people to try a vegan lifestyle during January. Participation has grown rapidly since then, and when I recently asked on Instagram, 85% of you said you were interested in trying Veganuary. That’s wonderful. Eating more plants is one of the most … Read more

After years of refining shortcuts that actually work, this strawberry compote delivers big flavor with very little effort. Made with just a few ingredients and ready in minutes, it captures that rich, jammy sweetness we crave during New England’s short strawberry season. This is a reliable, simple recipe that tastes like summer in every spoonful. … Read more

For a delightful Easter treat, try these adorable no-bake Easter snack cakes. Made from refrigerated pound cake, filled with strawberry jelly and a creamy vanilla filling, then dipped in chocolate, they are a simple and charming dessert for spring gatherings. These layered snack cakes—bunny-shaped cakes and little egg truffles—are perfect for an Easter brunch or … Read more

This is a unique take on classic whipped cream: creamy, light, and infused with peanut butter for a rich, nutty flavor. A sprinkle of cacao powder on top adds a pleasant chocolate note. If you’re looking to try something special, this Peanut Butter Whipping Cream is a simple, delicious upgrade you’ll want to make again … Read more