This garlic roasted vegetable salad brings together roasted brussels sprouts and butternut squash with mixed chopped greens, a creamy garlic dressing, and a crunchy finish of walnuts and pomegranate seeds. This recipe features convenience and freshness while still delivering great flavor and texture. This Roasted Garlic Vegetable Salad is a vibrant combination of warm, caramelized … Read more

Peas and Thank You: Simple Meatless Meals the Whole Family Will Love is a vegetarian cookbook that emphasizes how satisfying and approachable meatless meals can be for the entire family. Rather than focusing on hiding vegetables in food to trick picky eaters, this book presents plant-based recipes that stand on their own—flavorful, balanced, and designed … Read more

Today is day three in our new cake series, EEEK It’s Halloween Week! Five talented bakers were invited to create fresh designs inspired by Halloween, bringing the holiday’s spirit to life in modern and unexpected ways. Each baker worked within a black-and-white color palette and a specific theme, producing a week of stylish and inspiring … Read more

If you love shrimp salad, this recipe is for you. It’s easy to turn into a light, delicious lunch or a simple weeknight dinner. Use grey shrimp, cocktail shrimp, or pink shrimp—any cooked shrimp will work. This shrimp salad is creamy, fresh, and perfect served on toast, in a sandwich, or on crackers for a … Read more

Caprese salad gets a satisfying twist in this simple Caprese Chicken Casserole recipe. Tender shredded white meat chicken is baked with juicy cherry tomatoes, melting fresh mozzarella, basil pesto and Parmesan for a warm, comforting dish that still tastes bright and fresh. An Easy 6-Ingredient Chicken Casserole Simple, fresh, and full of flavor — this … Read more

These healthy vegan buckwheat pancakes made with buckwheat flour are quick and easy to make — you only need five ingredients. Add some protein powder and they become a high-protein, satisfying breakfast. Grab your buckwheat flour and maple syrup, and let’s get cooking! Pancakes are a classic weekend breakfast and these vegan buckwheat pancakes bring … Read more

  CPK’s Tuscan Hummus Made Skinny Print Recipe Pin Recipe Prep Time 15 mins Cook Time 0 mins Total Time 15 mins Course Appetizer, Side Dish, Snack Cuisine Italian, Mediterranean Servings 17 Calories 116 kcal Ingredients Ingredients for Hummus: 6 medium garlic cloves or more, if desired 2 (15-ounce) cans white beans (Great Northern), rinsed … Read more

An easy 3-ingredient homemade ice cream recipe that can be flavored in countless ways. Made without an ice cream maker, all you need is heavy cream, sweetened condensed milk, and your preferred flavorings for a creamy, scoopable ice cream that’s better than many store-bought options. Why You’ll Love It Creamy homemade ice cream made with … Read more

An easy vegan chilli bowl with nachos: beans, vegetables, crunchy tortilla chips and dairy-free cheese. Perfect for quick, comforting dinners or relaxed weekend meals. If you’re craving something warm, slightly spicy and wonderfully messy, this Vegan Bean Chilli Nacho Bowl is a great choice. It uses simple storecupboard and fridge staples, comes together quickly and … Read more

Beef Vegetable Soup The cold snap this winter has been relentless. Between Arctic winds and brutal wind chills, it’s felt like the Polar Vortex moved in for an extended stay. Living in Ohio, I’m used to snow and cold, but the recent temperatures with wind chills dropping toward negative forty or fifty degrees Fahrenheit were … Read more