Crispy on the outside and chewy in the center, these coconut oil espresso chocolate chip cookies are simple to make and require no mixer. They offer a playful twist on a classic favorite and are dairy free and vegetarian when dairy-free chocolate is used. This recipe first appeared in April 2012 and has been refreshed … Read more

These cinnamon rolls are exceptionally soft, fluffy, moist and irresistibly delicious. The filling is rich and caramel-like, while the cream cheese frosting remains smooth and slightly soft — perfect when spread over warm rolls. They take a few hours because of the yeast dough rising, but the result is absolutely worth the wait. Taste and … Read more

Veganuary began in 2014 as a U.K. nonprofit campaign to promote veganism by encouraging people to try a vegan lifestyle during January. Participation has grown rapidly since then, and when I recently asked on Instagram, 85% of you said you were interested in trying Veganuary. That’s wonderful. Eating more plants is one of the most … Read more

After years of refining shortcuts that actually work, this strawberry compote delivers big flavor with very little effort. Made with just a few ingredients and ready in minutes, it captures that rich, jammy sweetness we crave during New England’s short strawberry season. This is a reliable, simple recipe that tastes like summer in every spoonful. … Read more

For a delightful Easter treat, try these adorable no-bake Easter snack cakes. Made from refrigerated pound cake, filled with strawberry jelly and a creamy vanilla filling, then dipped in chocolate, they are a simple and charming dessert for spring gatherings. These layered snack cakes—bunny-shaped cakes and little egg truffles—are perfect for an Easter brunch or … Read more

This is a unique take on classic whipped cream: creamy, light, and infused with peanut butter for a rich, nutty flavor. A sprinkle of cacao powder on top adds a pleasant chocolate note. If you’re looking to try something special, this Peanut Butter Whipping Cream is a simple, delicious upgrade you’ll want to make again … Read more

Ginataang halo-halo is a creamy, comforting Filipino sweet stew infused with coconut flavor. It combines tender glutinous rice balls, sago pearls, tropical fruits and starchy tubers to create a filling snack, dessert, or breakfast. Ginataang Halo-Halo What is Ginataang Halo-Halo Ginataang halo-halo is a beloved Filipino dish made by simmering sticky rice balls and a … Read more

This easy and hearty Instant Pot Ham and Potato Soup is thick, creamy, and full of comforting flavor. Ready in less than 30 minutes (including the time for the Instant Pot to come to pressure), it makes a satisfying weeknight meal or a cozy weekend dinner. This Instant Pot Ham and Potato Soup is an … Read more

This weekly healthy meal plan offers keto, paleo, and Whole30-friendly options while remaining gluten-free and dairy-free where noted. It’s family-friendly, protein-focused, and filled with seasonal produce to keep meals fresh and satisfying. Use the included grocery list to shop once for the week and make meal prep simple. This week’s menu highlights bright, refreshing dishes … Read more

Christmas poke cake is a festive, easy dessert perfect for holiday gatherings. Tender cake layers soaked with flavored gelatin, smooth vanilla buttercream, and plenty of sprinkles make it a cheerful centerpiece for your dessert table. This recipe was originally published on Itsy Bitsy Kitchen. The holidays are the perfect excuse to bake something bright and … Read more