Today I want to share my current favorite healthy lunch: a chopped Mediterranean tuna salad without mayo or yogurt. It’s built with canned tuna, plenty of leafy greens, crunchy croutons or seeds, bright fresh herbs and a simple lemon-olive oil dressing. High in protein, fiber, vitamins and minerals, and full of antioxidants, this salad is … Read more

Who knew Budweiser expanded into sauces and marinades? I joined a group of bloggers to test Budweiser’s new BBQ Sauces and Marinades, and this first recipe features Budweiser Sweet & Smoky BBQ Sauce in a Smoky BBQ Burger with Garlic Aioli and a Fried Egg. I received samples of the Budweiser sauces to create this … Read more

Mexican pork tamales are a beloved dish across Latin America and have become increasingly popular in the United States. These tender, flavorful tamales are filled with slow-cooked pork in a rich red chile sauce and wrapped in corn husks before steaming. This step-by-step recipe shows how to prepare homemade pork tamales using a crockpot for … Read more

Smoked ham on the pellet grill is the way to go! I call this double smoked ham because the ham is usually pre-smoked when purchased, and then smoked again on the grill. You only need two ingredients for a flavorful, juicy smoked ham that feeds a crowd. Learn how to smoke a ham on a … Read more

This garlic roasted vegetable salad brings together roasted brussels sprouts and butternut squash with mixed chopped greens, a creamy garlic dressing, and a crunchy finish of walnuts and pomegranate seeds. This recipe features convenience and freshness while still delivering great flavor and texture. This Roasted Garlic Vegetable Salad is a vibrant combination of warm, caramelized … Read more

Peas and Thank You: Simple Meatless Meals the Whole Family Will Love is a vegetarian cookbook that emphasizes how satisfying and approachable meatless meals can be for the entire family. Rather than focusing on hiding vegetables in food to trick picky eaters, this book presents plant-based recipes that stand on their own—flavorful, balanced, and designed … Read more

Today is day three in our new cake series, EEEK It’s Halloween Week! Five talented bakers were invited to create fresh designs inspired by Halloween, bringing the holiday’s spirit to life in modern and unexpected ways. Each baker worked within a black-and-white color palette and a specific theme, producing a week of stylish and inspiring … Read more

If you love shrimp salad, this recipe is for you. It’s easy to turn into a light, delicious lunch or a simple weeknight dinner. Use grey shrimp, cocktail shrimp, or pink shrimp—any cooked shrimp will work. This shrimp salad is creamy, fresh, and perfect served on toast, in a sandwich, or on crackers for a … Read more

Caprese salad gets a satisfying twist in this simple Caprese Chicken Casserole recipe. Tender shredded white meat chicken is baked with juicy cherry tomatoes, melting fresh mozzarella, basil pesto and Parmesan for a warm, comforting dish that still tastes bright and fresh. An Easy 6-Ingredient Chicken Casserole Simple, fresh, and full of flavor — this … Read more

These healthy vegan buckwheat pancakes made with buckwheat flour are quick and easy to make — you only need five ingredients. Add some protein powder and they become a high-protein, satisfying breakfast. Grab your buckwheat flour and maple syrup, and let’s get cooking! Pancakes are a classic weekend breakfast and these vegan buckwheat pancakes bring … Read more