Jalapeño Cheddar Chicken Meatballs with Fresh Herb Summer Sauce

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These jalapeño cheddar chicken meatballs are a favorite—easy to make and bursting with fresh flavor. They’re cheesy, seared to a golden brown, and perfect dipped in a bright herby summer sauce. I live for a good meatball. These chicken meatballs are tender and juicy, packed with melty cheddar and fresh jalapeño. They’re not overwhelmingly spicy—more … Read more

Vanilla Protein Ice Cream Recipe for Ninja Creami Fans

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When I planned my Ninja Creami series, I knew a classic vanilla recipe was essential. This simple vanilla protein ice cream is sweet, creamy, and an excellent base for endless mix-ins. What makes this recipe so fun is how many ways you can customize it—add cookie dough, peanut butter cups, Oreos, M&M’s, chocolate chips, fresh … Read more

Cute Easter Bunny Fruit Platter Ideas for Spring Parties

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These Easter Bunny fruit snacks are an easy, adorable way to get kids excited about the holiday while adding fresh fruit to the menu. Made using kiwi, grapes, mini chocolate buttons, candy eyes and a few sprinkles, these little kiwi bunnies come together in minutes and are almost too cute to eat. I always like … Read more

Spinach Gnocchi Recipe: Homemade Pillowy Green Dumplings

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The most common question I’ve gotten lately is: how’s self-employment going? The short answer: fantastic, and also unexpectedly challenging. When I used to do all my work nights and weekends, discipline was simple — if I didn’t finish something then it didn’t get done. Now I have more flexible time and, surprise, procrastination has become … Read more

Gluten-Free Crescent Rolls Recipe: Flaky Homemade Horns

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A crisp, flaky pastry is something many people miss on a gluten‑free diet. I developed this gluten‑free horns recipe to test my cream horn molds and to offer a baked alternative to fried cannoli shells. Using my gluten‑free quick phyllo dough, the horns bake up golden, crisp and delicious—perfect for filling with custard, whipped cream … Read more

Guinness-Marinated Beef Short Ribs for St. Patrick’s Day on the Big Green Egg

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St. Patrick’s Day calls for a dish that’s both rugged and refined, and firing up the charcoal is a perfect way to celebrate. While corned beef is the familiar classic, Guinness Marinated Beef Short Ribs: A Big Green Egg St. Patrick’s Day Feast offers a rich, savory alternative that stands out. An overnight soak in an Irish dry stout infuses the ribs with deep, malty notes and tenderizes the meat in ways boiling cannot. The result is succulent short ribs with a mahogany crust that pair beautifully with the smoky character of a Big Green Egg.

The magic happens when the roasted barley flavors in the stout combine with the marbled fat of the beef short ribs. The stout acts as a gentle tenderizer while the sugar and aromatics help form a caramelized crust during a high-heat sear. Instead of the usual boiled cabbage, serve these marinated ribs over braised greens for a cohesive, elevated Irish-inspired plate. This method gives you a hearty, professional-quality centerpiece that honors the holiday while delivering bold, balanced flavors. Now grab your favorite beverage and try this recipe for Guinness Marinated Beef Short Ribs: A Big Green Egg St. Patrick’s Day Feast.

Guinness Marinated Beef Short Ribs

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AIP Pumpkin Salted Caramel Sauce Recipe

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Apple-picking season is in full swing, and it’s one of my favorite autumn activities—right up there with baking the apples afterward. Whether you prefer tart Granny Smiths, sweet Fuji, or crisp Pink Lady (my top pick for its balance of sweetness and crunch), fresh orchard apples are the perfect match for a seasonal sauce. This … Read more

5-Minute Creamy Whipped Feta Dip Recipe

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This creamy whipped feta strikes the ideal balance of sweet and salty with a spoonful of honey and a full block of feta. It comes together in a food processor in about 5 minutes and achieves an irresistibly smooth texture thanks to Greek yogurt. Serve it as a dip with crostini, pita, or vegetables, or finish with roasted tomatoes and fresh herbs for a simple, elegant appetizer.

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Mango Pineapple Salsa Recipe: Fresh Tropical Salsa for Chips & Fish

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If you love bright, tropical flavors with a hint of heat, this mango pineapple salsa will quickly become a summer favorite. Sweet mango, juicy pineapple, crunchy bell pepper, and a touch of jalapeño combine with lime and cilantro for a fresh, vibrant salsa that’s ideal with tortilla chips, over grilled chicken, or as a fruity … Read more

Slow Cooker Buffalo Chicken Sliders Recipe for Game Day

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Serve this tangy, tender slow-cooked buffalo chicken on buttery toasted buns or as crisp lettuce wraps. It’s also fantastic mixed into mac and cheese for a spicy, savory boost. This versatile, weeknight-friendly recipe is sure to become a favorite. I’ve enjoyed incredible buffalo wings at restaurants and at friends’ homes — tender, spicy, and tangy, … Read more