Gluten-Free Coconut Macaroons are chewy, chocolate-dipped coconut cookies made without flour. They develop a crispy, caramelized exterior and a tender, chewy interior. Simple to prepare, these macaroons are a great treat for sharing or gifting. These macaroons are approachable even if you aren’t a big coconut fan. The coconut flavor is present but not overpowering, … Read more

This hummus chicken salad combines shredded chicken breast with creamy hummus, a touch of honey and Dijon mustard, crisp apples, tart dried cranberries, and fragrant minced rosemary. It’s an easy, protein-packed way to refresh the classic chicken salad with Mediterranean flavor and bright, crunchy texture. If you love both chicken salad and hummus, this recipe … Read more

These healthy banana chocolate chip muffins are cozy, tender, and wonderfully hard to stop eating. Made with very ripe bananas, almond butter, coconut flour, coconut sugar, dark chocolate chips, and crunchy walnuts, they’re naturally gluten-free and dairy-free. Ready in about 30 minutes, these muffins are ideal for breakfast, snacks, or an easy dessert. The combination … Read more

Decades ago I spent a summer working in a bread bakery in my hometown of Austin, Texas. One of the loaves they made was a corn bread—not the quick, baking-powder type, but a yeasted loaf made with cornmeal. That memory inspired me to try bringing some cornbread character into my favorite sourdough. I set out … Read more

Disclosure: this post may contain affiliate links. This creamy vegan soup combines butternut squash and apples with fresh herbs for a comforting fall-forward flavor. It’s dairy-free, naturally gluten-free, and simple enough for a weeknight dinner or a cozy weekend meal. Reasons You’ll Love This Soup Plant-Based: Fully vegan and dairy-free, this soup is made without … Read more

Pumpkin season is here, and these recipes celebrate it fully. From satisfying breakfasts to indulgent desserts, this collection highlights versatile pumpkin dishes that bring cozy flavor to every meal. Whether you prefer lightened-up treats or rich bakery-style sweets, there’s something here to inspire your autumn cooking and baking. Keep a few cans of pumpkin purée … Read more

Today I want to share my current favorite healthy lunch: a chopped Mediterranean tuna salad without mayo or yogurt. It’s built with canned tuna, plenty of leafy greens, crunchy croutons or seeds, bright fresh herbs and a simple lemon-olive oil dressing. High in protein, fiber, vitamins and minerals, and full of antioxidants, this salad is … Read more

Who knew Budweiser expanded into sauces and marinades? I joined a group of bloggers to test Budweiser’s new BBQ Sauces and Marinades, and this first recipe features Budweiser Sweet & Smoky BBQ Sauce in a Smoky BBQ Burger with Garlic Aioli and a Fried Egg. I received samples of the Budweiser sauces to create this … Read more

Mexican pork tamales are a beloved dish across Latin America and have become increasingly popular in the United States. These tender, flavorful tamales are filled with slow-cooked pork in a rich red chile sauce and wrapped in corn husks before steaming. This step-by-step recipe shows how to prepare homemade pork tamales using a crockpot for … Read more

Smoked ham on the pellet grill is the way to go! I call this double smoked ham because the ham is usually pre-smoked when purchased, and then smoked again on the grill. You only need two ingredients for a flavorful, juicy smoked ham that feeds a crowd. Learn how to smoke a ham on a … Read more