In this two-part video series, you will learn how to create beautiful wafer paper flowers for decorating cakes and confections. Wafer paper is an edible, tasteless sheet made from potato starch, vegetable oil, and water. Its thin, delicate texture makes it ideal for crafting lightweight, realistic floral accents that add elegance to cakes without weighing … Read more

If you enjoy prepping freezer meals, these easy sourdough discard recipes are perfect to stock your freezer. They work well for packed lunches, grab-and-go snacks, or quick backups for hectic days. As a busy mother of three boys, I find it invaluable to keep a stash of sourdough discard bakes in the freezer. Pulling out … Read more

Make a quick, versatile 20-minute Air Fryer Mississippi Chicken that can easily be made gluten-free. This chicken is juicy, full of flavor, and comes together with just a few pantry staples. This Mississippi-style chicken is one of those recipes that works for so many meals. It delivers bold, savory flavor and plenty of protein, and … Read more

This easy pan-seared chicken makes a fantastic weeknight dinner. It tastes like something from a restaurant, and the creamy mustard sauce pairs beautifully with broccolini. On a recent trip I joked with a friend about how we each look different in pregnancy — she called hers “regular size,” while I likened mine to “fun size.” … Read more

Evoking the carefree flavors of childhood, this No-Bake Orange Creamsicle Cheesecake is a bright, creamy dessert that’s both impressive and easy to prepare. Tangy orange and silky vanilla cheesecake layers sit atop a buttery graham cracker crust for a light, refreshing treat perfect for spring gatherings, holidays, or any warm day when you want something … Read more

A flavorful Thai-style chicken and asparagus recipe that’s perfect for a family dinner. Thai food isn’t about being simple. It’s about balancing diverse elements to reach a harmonious result. Like a complex musical chord, the surface is smooth while many layers work beneath. To a Thai cook, complexity is not a flaw but the point … Read more

Gluten-Free Coconut Macaroons are chewy, chocolate-dipped coconut cookies made without flour. They develop a crispy, caramelized exterior and a tender, chewy interior. Simple to prepare, these macaroons are a great treat for sharing or gifting. These macaroons are approachable even if you aren’t a big coconut fan. The coconut flavor is present but not overpowering, … Read more

This hummus chicken salad combines shredded chicken breast with creamy hummus, a touch of honey and Dijon mustard, crisp apples, tart dried cranberries, and fragrant minced rosemary. It’s an easy, protein-packed way to refresh the classic chicken salad with Mediterranean flavor and bright, crunchy texture. If you love both chicken salad and hummus, this recipe … Read more

These healthy banana chocolate chip muffins are cozy, tender, and wonderfully hard to stop eating. Made with very ripe bananas, almond butter, coconut flour, coconut sugar, dark chocolate chips, and crunchy walnuts, they’re naturally gluten-free and dairy-free. Ready in about 30 minutes, these muffins are ideal for breakfast, snacks, or an easy dessert. The combination … Read more

Decades ago I spent a summer working in a bread bakery in my hometown of Austin, Texas. One of the loaves they made was a corn bread—not the quick, baking-powder type, but a yeasted loaf made with cornmeal. That memory inspired me to try bringing some cornbread character into my favorite sourdough. I set out … Read more