If there’s one thing nobody wants to do on a hot summer day, it’s heat up the oven. Standing over a stove can make any meal feel like a chore, so quick, no-fuss recipes are a welcome relief. This Sweet and Crunchy Chicken Salad Sandwiches recipe, developed as part of a Kraft Tastemakers partnership, is … Read more

This almond pound cake blends the dense, buttery texture of a classic pound cake with the lightness of an angel food-style crumb. It holds together well in a Nordic Ware bundt pan and is delicious on its own or served with fresh fruit, whipped cream, or a simple glaze. Use the cake as a base … Read more

I first tasted this salad at a restaurant years ago and immediately fell in love with it. Originating in Valencia, this is a regional Spanish dish that didn’t travel far beyond its home. Traditionally it uses eel, which is hard to find outside the region because eels must be sold alive—the meat deteriorates quickly. When … Read more

Our easy English toffee recipe transforms simple pantry staples into rich, buttery toffee topped with chocolate and walnuts. It’s straightforward, giftable, and perfect for enjoying any time of year. Homemade English toffee has a wonderful balance of caramelized sugar and butter with a smooth chocolate finish. It keeps well in an airtight container, making it … Read more

Fresh and flavorful Homemade Tzatziki Sauce is a creamy yogurt-based sauce perfect for warm weather. Serve it with kabobs, grilled vegetables, pita bread, or as a cool accompaniment to your favorite Mediterranean dishes. This simple recipe comes together in about 5 minutes using just a handful of common ingredients. This tzatziki is made with plain … Read more

This Parmesan Brussels Sprouts recipe transforms ordinary sprouts into a golden, cheesy side with savory garlic notes, a touch of smoked paprika, and bright lemon zest that will have everyone going back for seconds. You might also enjoy my bacon balsamic Brussels sprouts and Longhorn Steakhouse–style Brussels sprouts. Why you’ll love this recipe… This simple … Read more

Spanish Chicken over Saffron Rice is an easy, flavorful meal I wanted to share on my blog. While browsing a Spanish cookbook I found a classic Spanish chicken recipe. I adapted the method and seasonings to create this version, keeping the authentic flavor while making it work for home cooking. I enjoy putting my own … Read more

The Serrano seeds from Wahaca that I planted in the first week of January are looking very healthy. As I mentioned previously, I wish I had sown only one seed per cell because I don’t enjoy thinning seedlings. Some of the Wahaca seed sticks had as many as five seeds each. With nearly 100% germination, … Read more

Last year I made these pretty stamped tile coasters for a baby shower, and with Mother’s Day coming up this project makes a lovely homemade gift. These stamped tile coasters are simple, inexpensive, and quick to make. You can pick up everything at a local home improvement store and assemble a set in no time. … Read more

This Cinnamon Coconut Chips recipe makes a delicious, healthy snack—crispy, sweet, and lightly salty. With only three ingredients and about 15 minutes, it’s an easy, nutritious nibble the whole family will enjoy. My husband snacks throughout the day while he works, and I like something small while watching a movie. To keep things healthier, I … Read more