This post demonstrates how to clean an Instant Pot using a simple vinegar-and-water solution. Learn how to deep clean the sealing ring, lid, base, and exterior, and find out which parts are dishwasher-safe. Paid links used in this post. I write a lot about both cleaning and Instant Pot cooking, and this post brings those … Read more

A gooey, fudgy, gluten-free brownie that’s completely flourless. Each rich brownie features crunchy shards of macadamia nuts and vivid pistachios for contrast and texture. I tend to stick with tried-and-true recipes, so it took a last-minute invitation to a gluten-free dinner to push me into creating a new brownie. Faced with less than 24 hours … Read more

After a lot of thought, I’ve decided zucchini might be my favorite vegetable — and for good reason. Its versatility is amazing: it works beautifully in savory dishes, as a side, and surprisingly well in sweet recipes. I especially love sneaking zucchini into muffins, breads, and breakfast bakes because it adds moisture and nutrition without … Read more

A moist, gluten-free and dairy-free chocolate cake topped with pumpkin spice frosting — a perfect fall dessert that’s rich, comforting, and naturally sweetened. I planned a different post, but after baking this cake last weekend I changed my mind. I wanted chocolate, I wanted pumpkin, and I wanted cake — so I made this. Chocolate … Read more

These Peppermint Candy Cane Cookies are a classic holiday treat: peppermint-scented sugar cookie dough shaped into charming candy canes and finished with a sparkle of coarse decorating sugar. They take a bit more time than a simple drop cookie, but the result—crisp edges, tender centers, and bright peppermint flavor—is well worth it. I’ve baked these … Read more

This bacon-wrapped shrimp appetizer is perfect for gatherings—holidays, game days, or any time you want a tasty snack. Simple to prepare in an air fryer or oven, these bites deliver crisp bacon and juicy shrimp every time. These bacon-wrapped shrimp are a crowd-pleaser that look elegant but are straightforward to make. The bacon crisps up … Read more

This easy one-bowl Peach Cake combines spelt flour and creamy ricotta with a layer of sweet, juicy peaches on top. With fewer than 10 ingredients and about 10 minutes of prep, it bakes up light and fluffy with a golden, slightly crisp top thanks to a sprinkle of sugar before baking. Whole-milk ricotta is the … Read more

Smile And Say Cheese To A Surprising Ingredient Anyone can make Velveeta fudge. At first the idea of putting cheese in fudge sounds strange, but this classic stovetop recipe has been around for decades and reliably produces rich, creamy chocolate fudge every time. Although using Velveeta cheese in fudge seems unconventional, the finished candy does … Read more

Everything you need for a beautiful Easter brunch table. Easter brunch always makes me nostalgic—I remember weekend brunches at a country club with my grandparents and later my mom’s incredible homemade spreads. To me, Easter and brunch go hand in hand. Below is a curated roundup of my favorite breakfast recipes for an Easter spread. … Read more

Baking a ham in the oven doesn’t need to be difficult. This honey-glazed spiral ham recipe removes the guesswork and the constant basting. It uses a hands-off roasting method and adds the glaze near the end so it caramelizes without burning, producing juicy, flavorful slices every time. This approach was developed to simplify warming a … Read more