Flaky Puff Pastry Apple Turnovers Recipe

These puff pastry apple turnovers are quick and easy to make

Made with a simple homemade apple pie filling, these puff pastry apple turnovers are perfect for brunch, breakfast, or a teatime treat. Ready in under 30 minutes, they’re a convenient way to enjoy a classic dessert with minimal effort.

Quick And Easy Apple Turnovers With Puff Pastry

If you have puff pastry in the freezer, this recipe is a perfect, speedy option. A jar of homemade apple pie filling in the fridge makes assembly even faster. The filling is simple to prepare from scratch and keeps well, so you’ll likely start keeping a jar on hand once you try these turnovers.

What Is An Apple Turnover?

An apple turnover is a folded pastry filled with sweetened apple pieces. The dough is folded over the filling and sealed into a pocket, then baked until golden. Turnovers may be finished with a sprinkle of sugar or a drizzle of icing for extra sweetness.

What You Need For This Recipe

The ingredient list is short and approachable. For four turnovers you’ll need:

• Puff pastry (4 squares)
• 1 large apple (Granny Smith recommended)
• 1/2 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon arrowroot
• 1/2 teaspoon cinnamon
• 1/3 cup warm water

The recipe card below includes the full ingredient list with exact measurements used in this recipe.

How To Make Apple Turnovers

1. Prepare the apple filling: peel the apple, cut into wedges, then slice thinly and toss with lemon juice.
2. In a small saucepan, stir the arrowroot into warm water until dissolved.
3. Add the brown sugar and cinnamon, whisking until combined.
4. Add the sliced apples and simmer on low for about 10 minutes, until tender. Remove from heat and let cool slightly.
5. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
6. Place puff pastry squares on the tray. Spoon about 2 tablespoons of filling onto each square, leaving about 1 inch clear around the edges.
7. Moisten the edges with water (or egg wash) and fold into triangles, pressing to seal.
8. Brush the tops with a little water or egg wash and sprinkle with granulated sugar.
9. Bake 15–20 minutes, until golden brown. Let cool slightly before serving.

How Do You Seal Puff Pastry Edges?

You can seal turnover edges several ways:

• Water: brush edges with warm water, fold and press firmly to seal.
• Egg wash: beat an egg (or an egg with a teaspoon of water), brush on edges, then press to seal for a stronger bond and golden finish.
• Fork: press the edges with a fork’s tines to crimp and seal, like a pie crust.

Additional Dessert Turnover Ingredients

To vary the flavor and texture, consider adding a handful of:

• Raisins
• Chopped dried apricots
• Chopped pecans or hazelnuts
• Dried prunes
• Fresh or dried blueberries

How Do You Keep Apple Turnovers Fresh?

Store cooled turnovers in an airtight container in the refrigerator for up to five days. Place them on a shelf toward the back of the fridge where the temperature is most consistent.

Can You Freeze Turnovers?

Yes. Once cooled, freeze turnovers without icing. Wrap them lightly in foil and place in a freezer-safe container or bag. They keep well for 1–2 months.

How To Reheat Apple Turnovers?

To reheat, bring refrigerated turnovers to room temperature. If frozen, thaw at room temperature first. Preheat the oven to 400°F (200°C) and warm on a baking sheet for 5–7 minutes to refresh the flaky texture. Avoid using a microwave, which will soften the puff pastry and make it soggy.

More Baked Goods Recipes You’ll Love

If you enjoy these turnovers, try other baked favorites such as French toast casserole, Dutch apple pie, carrot cake, or vanilla pound cake.

I hope you enjoy this recipe—it’s a fast, reliable way to serve a warm, flaky apple pastry. Happy baking!

Puff Pastry Apple Turnovers

Yield:
4

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Looking for a sweet pastry dessert? Try these puff pastry apple turnovers. Made with homemade apple pie filling and done in less than 30 minutes.

Ingredients

• 4 squares puff pastry
• 1 large apple
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• ½ tablespoon lemon juice
• ⅓ cup warm water
• 1 teaspoon arrowroot
• ½ teaspoon cinnamon

Instructions

1. Make the apple pie filling: peel and slice the apple, then sprinkle with lemon juice.
2. Heat the warm water and whisk in arrowroot until dissolved.
3. Add brown sugar and cinnamon, whisk to combine.
4. Add the apple slices and simmer on low for about 10 minutes until tender.
5. Remove from heat and let cool slightly. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
6. Place puff pastry squares on the tray and spoon about 2 tablespoons of filling onto each.
7. Leave about 1 inch from the edge, brush edges with water, fold into triangles and press to seal.
8. Brush tops with water or egg wash, sprinkle with granulated sugar, and bake 15–20 minutes until golden.

Nutrition Information:

Yield: 4
Serving Size: 1

Amount Per Serving:
Calories: 223Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 75mgCarbohydrates: 30gFiber: 2gSugar: 15gProtein: 2g

Please note: Nutrition information is provided for informational purposes only and may not be completely accurate.