7 Apricot Recipes to Try This Summer

Sweet summer apricots aren’t just for dessert — though there are plenty of dessert recipes below. Their delicate sweetness and bright acidity also make them ideal for blended cocktails, preserves, glazes, and savory dishes. Here are seven fresh apricot recipes that showcase the fruit at its peak.

A metal serving tray with two apricot daiquiris with stir sticks, a juiced lemon, and a pot with poached apricots.

Laura Edwards

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Apricot Daiquiri

This frozen apricot daiquiri blends fresh apricots with lime, sugar, and rum for a bright, summery cocktail. It’s a refreshing twist on classic fruit daiquiris and an easy way to lift any summer gathering.

I just made these apricot daiquiris today, and they are delicious! I used El Dorado Silver rum for the first batch. I think a more robust molasses flavor would be good as well. I will make it next time with a darker rum!

terry

Plate with an slice of apricot tart filled with frangipane and topped with chopped pistachios.

Claire Widenfield

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Apricot Tart with Frangipane

Fresh apricots nestle on a buttery almond frangipane inside a sweet, tender tart shell. A sprinkle of chopped pistachios adds texture and a pop of color for an elegant summer dessert.

A jelly jar filled with apricot jam and a spoon resting on top.

Mike McColl

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Apricot Jam

A simple no-pectin apricot jam made with just fresh apricots, sugar, and lemon juice. It’s an easy way to preserve summer flavor and enjoy apricots long after the season ends.

I LOVE this jam!!!! It is so incredibly amazing. I hate not having enough apricot on my tree! I followed the recipe exactly, and it was incredible.

mylene

A rimmed baking sheet filled with roasted carrots with apricot glaze, chopped almonds, and torn mint.

EE Berger

4 of 7

Roasted Carrots with Apricot Glaze

Carrots roast until tender and slightly wrinkled, then receive a glossy glaze of apricot jam and chile oil. The result is an unexpected, flavorful side that’s sweeter and more interesting than plain steamed carrots.

An oval platter containing sliced pork with chanterelles and apricot jam sauce

Evan Sung

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Pork with Chanterelles and Apricot Jam

Earthy chanterelles and sweet apricots complement pork beautifully. In regions where chanterelles and apricots ripen together, the mushrooms even carry an apricot-like perfume, making this pairing especially harmonious.

I made this apricot pork for dinner since I had everything save the tenderloin on hand or in my freezer. I’m so glad I did. It’s one of the best meals I’ve made in a long while.

I had misgivings about the preserves, but they didn’t render the sauce overly sweet and added an interesting counterpoint to the earthy chanterelles.

We had it with a whole roasted cauliflower, mashed potatoes, and a couple of glasses of leftover wine. All in all, a memorable meal for a very modest amount of prep. I’d proudly serve this to company, but I’d also look forward to it as a relatively quick family meal.

rainey

Small white bowls with spoons, filled with apricot and blackberry compote, covered with dollops of sugared biscuit topping.

Ben Fink

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Apricot Blackberry Cobbler

This cobbler balances apricot sweetness with blackberry tang. Depending on the fruit you use, the finished dessert can be gently sweet or pleasantly tart — add sugar to suit your taste.

A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Leela Cyd

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Apricot Galette

A rustic apricot galette lets the fruit shine. Ripe apricots need little added sugar, and a simple, flaky crust keeps the recipe fuss-free and utterly summery.

This is a fantastic apricot galette recipe that’s equal parts wonderful California apricots and French pastry. A taste of summer and a taste of Paris all at once.

mr. mill valley

Fresh Apricot FAQs

When is apricot season?

In North America, apricots are typically ripe and harvested from June through August.

How can you tell if an apricot is ripe?

Ripe apricots are orange-yellow and often show a faint blush. They should yield slightly to gentle pressure. Avoid fruit that is overly soft or bruised for best results in these recipes.

What’s the best way to store fresh apricots?

If apricots are still firm, leave them at room temperature for 1–2 days to soften. Once ripe, store them in the refrigerator where they will keep for about 3–5 days.

Can I freeze fresh apricots?

Yes. Halve and pit the apricots, arrange them cut-side up on a rimmed baking sheet, freeze until solid, then transfer to a freezer bag or container. Frozen apricots keep up to six months.

The recipes above are just a sampling of ways to enjoy apricots at their best. When the season ends, jars of apricot preserves provide months of flavor — spoon them into cookies or pastries, use them as a glaze for chicken or pork, or fold them into baked goods for a bright, fruity note.