Need a quick last-minute appetizer? Grab puff pastry, butter, and everything bagel seasoning to make these easy everything bagel twists. Serve them alongside cheese and fruit for a simple, elegant starter.

With Thanksgiving just days away, your main menu is probably set: the turkey, the potatoes, and the sides you’ll be serving. One small but important detail that often gets overlooked is the appetizer—something light to offer guests while you finish the main course.

A snack or light appetizer is a great idea. It keeps people satisfied without ruining appetites and gives you time to focus on the dinner. One of the easiest options to prepare at the last minute is a simple cheese or snack board: a selection of cheese, fruit, a spread, some pickles, and crackers. It’s approachable and looks thoughtful without a lot of fuss.

But if you want something a little more playful and homemade without adding much work, try these everything bagel twists. They’re essentially a three-ingredient snack that bakes quickly and pairs beautifully with cheeses, spreads, or a holiday cheeseball.

These easy everything bagel twists are made with store-bought puff pastry, melted butter, and everything bagel seasoning. They bake up crisp and look far fancier than they are.

Prepare them the day before or make them at the last minute—either way, they’re a reliable, crowd-pleasing addition to any appetizer spread.

These twists are a perfect match for a holiday cheeseball or simply served with sliced cheeses and fruit. They’re crisp, savory, and have the familiar everything bagel flavor that guests will love. Because they come together so quickly, you can have them out on the table while you finish the rest of your meal prep.

Easy Everything Bagel Twists

Yield:
Makes 12

Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Puff pastry brushed with butter and sprinkled with everything bagel seasoning, twisted and baked until golden and crisp.

Ingredients

• Everything bagel seasoning
• 1 sheet frozen puff pastry
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Allow the puff pastry sheet to thaw just enough to unroll without cracking.
3. Brush the puff pastry evenly with the melted butter. It’s fine if a little butter remains.
4. Sprinkle the pastry generously with everything bagel seasoning.
5. Use a pizza cutter or sharp knife to cut the sheet crosswise into 12 even strips.
6. Twist each strip a few times and place them on the prepared baking sheet, leaving space between each twist.
7. Bake 8–10 minutes, or until golden and crisp. Cool slightly before serving.
8. Store in a sealed container at room temperature for up to 3 days.