This delicious Honey Butter Skillet Corn is an easy, crowd-pleasing side dish made with cream cheese, butter, and honey. Honey Butter Skillet Corn This quick honey butter skillet corn is creamy, slightly sweet, and full of comforting flavor. Skillet corn and creamed corn are favorites, and this version brings a creamy honey-butter-cream cheese sauce to … Read more

This easy method for canning tomatoes requires no peeling. Puree the tomatoes in a food processor, simmer to the thickness you prefer, and process in hot jars. You’ll have ready-to-use home-canned tomatoes to enjoy all winter long. (Skip to recipe.) Here in the far north, everything is a little later than in warmer regions: rhubarb … Read more

This recipe came together on a whim when I found some Italian speck and creamy stracchino cheese in the fridge that needed using. With a handful of baby spinach and a few chicken schnitzels on hand, I turned them into elegant involtini—small, stuffed rolls that are as enjoyable to make as they are to eat. … Read more

These oven-roasted harissa potatoes are an easy, flavorful side with a spicy kick. Tossed in harissa and finished with lemon and parsley, they’re crispy on the outside, tender inside, and pair well with many meals. Do you need another potato side dish in your rotation? Yes — because potatoes are endlessly versatile. Roasted, mashed, baked … Read more

One of my favorite ways to preserve food—especially organic produce from my garden—is lacto-fermentation (also called lactic acid fermentation). This method transforms fresh vegetables and fruits into savory sauces, condiments, and side dishes that can be enjoyed for months. Table of Contents What is Lacto-Fermentation? Lacto-Fermentation Recipes Lacto-Fermentation vs Pickling Use Fresh Ingredients The Importance … Read more

These vegan turtles combine crisp pecan–almond cookies, a creamy date caramel, and a glossy dark chocolate coating. They capture everything you love about classic turtle candies but use whole-food, dairy-free ingredients. Simple to make and elegant to gift, this vegan turtle recipe stores well in the refrigerator and develops even better flavor after a day … Read more

All of the best Mexican Recipes to make for your family at home. With over 50 dishes to choose from—everything from guacamole and pork carnitas to enchiladas, margaritas, and churros—this collection has something for every meal and occasion. This post may contain Affiliate Links. Mexican Dishes to Make at Home Mexican cuisine is a crowd-pleaser, … Read more

Delicate, soft, and moist, these Lemon Sour Cream Muffins are a delightful treat. They’re perfect with a morning coffee or as an afternoon snack. This month I joined the Improv challenge for the first time. The theme was simple: use sour cream and lemons. I started with a basic sour cream muffin recipe because I … Read more

Hello Spicy Sobrasada Burger! This burger combines minced pork with spicy Majorcan sobrasada, a spreadable cured pork paste similar to salami. It creates a juicy, flavour-packed burger with a smoky, paprika heat.     Mmm—this sobrasada burger is already shaping up to be my go-to BBQ recipe this year. It’s juicy, fiery and packed with … Read more

A seasonal produce guide for November with practical tips on choosing, storing, and preparing each ingredient. Includes recipe ideas for all eight featured items. Welcome to November, the official month of cozy meals and holiday planning. With Thanksgiving approaching, it’s a great time to enjoy the hearty, flavorful produce of late autumn before the big … Read more