Baked Plantains with Bacon and Cheese (Platanos Asados con Tocineta y Queso)
Erica Dinho
5 from 21 votes
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Ingredients
- 4 ripe plantains whole
- 2 tablespoons melted butter
- 4 thick slices of queso blanco or mozzarella
- 4 bacon strips
- Chimichurri or cilantro pesto to serve
Instructions
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Preheat the oven to 400°F (200°C). Trim the ends of the plantains and peel them carefully.
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Place the whole peeled plantains in a baking dish and brush them with melted butter. Bake for 30 to 40 minutes, until they are soft and caramelized.
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Remove from the oven and slice each plantain lengthwise, taking care not to cut all the way through. Stuff each one with a slice of cheese and wrap with a strip of bacon.
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Return the stuffed plantains to the oven and bake for an additional 10 minutes, or until the cheese has melted and the bacon is cooked through. Serve warm with chimichurri or cilantro pesto.
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I love plantains, and this appetizer is one of my favorites. It’s simple to prepare and utterly delicious. The natural sweetness of very ripe plantains pairs perfectly with smoky bacon and creamy cheese, while chimichurri or cilantro pesto adds a bright, fresh contrast.
These baked plantains can be served straight from the oven, warm, or at room temperature. They make a great starter, side dish, or party bite. For best results, choose plantains that are fully ripe so they caramelize nicely during baking.
Serve with a spoonful of chimichurri or cilantro pesto to cut the richness and add herbaceous flavor. Enjoy!
