If there’s one thing nobody wants to do on a hot summer day, it’s heat up the oven. Standing over a stove can make any meal feel like a chore, so quick, no-fuss recipes are a welcome relief. This Sweet and Crunchy Chicken Salad Sandwiches recipe, developed as part of a Kraft Tastemakers partnership, is ideal for warm weather. Using leftover store-bought rotisserie chicken makes it fast to prepare—ready in just minutes—and it’s perfect for picnics, casual get-togethers, or an easy lunch or dinner.
Serve it with fresh fruit, raw vegetables and dip, chips and salsa, or corn on the cob for a complete, crowd-pleasing meal.


Sweet and Crunchy Chicken Salad Sandwiches
Servings
4
Author
Emilie at Baby Loving Mama
Ingredients
-
1/2
cup
KRAFT Miracle Whip Dressing -
1/2
teaspoon
salad supreme seasoning -
1
cup
chopped leftover cooked rotisserie chicken -
2
tablespoons
chopped PLANTERS pecans -
1/2
cup
grapes
sliced in half horizontally -
1
stalk celery
finely chopped
Instructions
-
In a medium bowl, stir together the Miracle Whip and salad supreme seasoning until well blended. Add the chopped rotisserie chicken, pecans, halved grapes, and chopped celery. Mix gently to combine, then chill until ready to serve.
-
Serve the chicken salad on croissants, dinner rolls, hoagie buns, or with crackers. It’s also delicious on a bed of lettuce with tomato.
If you haven’t used salad supreme seasoning before, look for it in the spice aisle. It typically combines Romano cheese, salt, paprika, black pepper, garlic, sesame seeds, and other spices. It’s an excellent way to boost flavor in Miracle Whip or mayonnaise-based salads—try it in pasta salads or seafood salad as well.
This chicken salad is versatile. It’s wonderful on croissants, rolls, or crackers, and you can easily adapt it to taste. Consider adding chopped apple, dried cranberries, cooked bacon, or walnuts for variation. Serve with lettuce and tomato for a lighter option, and adjust ingredients to suit your family’s preferences.
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Disclosure: This post was created for the Kraft Tastemaker Blogger Program. All opinions are my own and were not influenced by compensation.