Kids love pie, so why not serve a savory version for lunch? Savory pies are hearty, flavorful, and ideal for cool-weather menus. Swap out a standard entrée and offer one of these comforting pies—each recipe is school-friendly and likely to be a student favorite. Below are seven tried-and-true savory pie ideas that bring warmth and satisfaction to the lunchroom.
Chicken or Turkey Pot Pie
A classic comfort dish: tender chicken or turkey combined with mixed vegetables and topped with homemade biscuits. It’s warm, filling, and well-suited for busy lunch service.
Beef Shepherds Pie
This shepherd’s pie features seasoned beef with onions, carrots, peas, and herbs, topped with creamy mashed potatoes. It’s a comforting, robust main that works well on colder days.
Kansas Schools Beef Tamale Pie
A flavorful, comforting tamale-style pie made with seasoned beef. This dish carries familiar Southwestern flavors that appeal to many students and warms the lunchroom during the winter months.
Chicken or Turkey Tamale Pie
This version pairs a slightly sweet cornbread crust with a warm filling of chicken or turkey and vegetables. The contrast of textures and flavors makes it a kid-friendly option that’s easy to serve in bulk.
Taco Pie with Salad Topping
An approachable enchilada-style pie featuring seasoned ground beef, salsa, and cheddar. Finish with diced tomatoes and shredded lettuce for color, freshness, and extra appeal to students.
Quiche with Self-Forming Crust
This quiche creates its own bottom crust while baking. A mix of egg whites, bell peppers, spinach, and cheddar provides a savory, protein-rich option that’s both nutritious and kid-approved.
Pelham Pot Pie Bowl
A popular cafeteria choice, the Pelham pot pie bowl combines chicken, vegetables, and a savory gravy for a comforting meal served with biscuit sticks on the side. It’s easy to portion and appeals to many palates.