Looking for the ultimate party dip? This Three Cheese Smoked Spinach Artichoke Dip is rich, creamy, and loaded with melty cheese.
It’s an ideal appetizer for game day, cookouts, or any gathering where you want a crowd-pleasing snack served straight from a cast iron skillet. Whether you choose to smoke it for extra depth or bake it in the oven for convenience, this recipe delivers smoky, cheesy satisfaction in every bite.
Why I Love This Recipe
- Smoky & cheesy – A blend of mozzarella, parmesan, and gouda melts together for a gooey, flavor-packed dip.
- Versatile cooking methods – Use a smoker for bold smoke flavor or bake in the oven when you need something quicker.
- Crowd-pleaser – Great for tailgates, BBQs, and holiday spreads where people keep coming back for more.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon each: salt, black pepper, garlic powder, smoked paprika, crushed red pepper
- 10 oz jarred artichoke hearts, drained and chopped
- 10 oz spinach, wilted (or thawed frozen spinach, excess water squeezed out)
- ½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ cup gouda cheese, shredded
See the recipe card for full quantities and details.
Instructions
Step 1: Mix the base
In a large bowl, combine the softened cream cheese, sour cream, seasonings, chopped artichokes, spinach, and all three cheeses. Stir until the mixture is smooth and well combined.
Step 2: Transfer to skillet
Spread the mixture evenly into a cast iron skillet or any oven-safe baking dish. Sprinkle additional shredded cheese over the top for a golden, melty finish.
Step 3: Smoke it
If using a smoker, set it to 225°F and place the skillet inside. Smoke for about 1 hour, or until the dip is hot and bubbling and has a subtle wood-smoke aroma.
Step 4: Finish under the broiler
Transfer the skillet to your oven and broil for 2–3 minutes, watching closely until the top turns golden and slightly crisp.
No smoker? Bake at 350°F for about 20 minutes, then finish under the broiler for a golden top.
“The 3 cheeses are amazing in this recipe! Love it!”
Brandyn — Instagram
Storage
Store leftover dip in an airtight container in the refrigerator for up to 5 days. Reheat gently in the oven or microwave until warmed through.
Top Tips
Drain spinach well – Squeeze out as much liquid as possible to avoid a watery dip.
Cheese blend matters – Gouda contributes smoky creaminess, mozzarella gives stretch, and parmesan adds sharpness.
Make ahead – Assemble the dip in the skillet a few hours before serving, then smoke or bake when guests arrive.
This Three Cheese Smoked Spinach Artichoke Dip elevates a classic appetizer with wood-fired flavor and a decadent, gooey cheese blend. It’s simple to prepare, indulgent, and sure to disappear quickly at your next BBQ, tailgate, or holiday party.
Looking for more dips? Try these.
Cheesy Pepperoni and Sausage Dip
Smoked Mexican Street Corn Dip
Easy Buffalo Chicken Dip
Three Cheese Smoked Spinach Artichoke Dip
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- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon each: salt, black pepper, garlic powder, smoked paprika, crushed red pepper
- 10 oz jarred artichoke hearts, drained and chopped
- 10 oz spinach, wilted (or thawed frozen spinach, excess water squeezed out)
- ½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ cup gouda cheese, shredded
Instructions
- Preheat smoker – Set your smoker to 225°F and use a mild wood such as pecan, oak, or hickory for subtle smoke flavor.
- Mix the base – In a large bowl, combine softened cream cheese, sour cream, seasonings, artichoke hearts, spinach, and all cheeses. Stir until smooth and evenly combined.
- Transfer to skillet – Spread the mixture into a cast iron skillet or an oven-safe dish. Top with extra shredded cheese.
- Smoke it – Place the skillet in the smoker and cook for about 1 hour, until the dip is hot and bubbly.
- Finish under broiler – Move the skillet to the oven and broil 2–3 minutes until the top is golden and slightly crisp.
- Serve hot – Serve with toasted baguette slices, tortilla chips, or crackers.
Notes
No smoker? Bake at 350°F for 20 minutes, then broil briefly to brown the top.
- Author: Jordan Hanger
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Smoking or baking
- Cuisine: American