These banana nut muffins are super moist, made with five extra‑ripe bananas, and easily beat any boxed mix. This one‑bowl recipe is simple to prepare and quickly becomes a go‑to for breakfast or snack time. Soft and tender, these muffins pair perfectly with coffee or tea. Chopped walnuts are folded into the batter, and each … Read more

Looking for a simple trick to make your potatoes burst with flavor? Air fryers have quickly become a popular, convenient way to cook. They’re fast, easy to use, and allow you to enjoy crispy results with far less oil than traditional frying methods. An air fryer is ideal for anyone who wants tasty meals without … Read more

This easy raspberry cheesecake features a smooth, creamy filling topped with a bright raspberry sauce and plenty of fresh raspberries. If you love raspberries, this raspberry cheesecake is a must-try. It’s a take on a classic New York–style cheesecake with a buttery graham cracker crust, a rich and velvety cream cheese filling, and a simple … Read more

Sometimes the stories that matter most arrive amid chaos. Sometime Around Midnight began with a few ridiculous, true-to-life moments that made me laugh so hard I needed to capture them. Many of Darci’s most humiliating scenes are, regrettably, rooted in reality. Writing them felt like therapy with better dialogue. As the story expanded, its emotional … Read more

Skinny Chicken Pad Thai: a lighter take on the classic with chicken, vibrant vegetables, peanuts and authentic pad Thai flavors. I love Asian cuisine, and Thai food is one of my favorites—bright, bold and full of flavor. Pad Thai has long been one of my go-to dishes, but traditional versions can be heavy. Lately my … Read more

This soup is essentially pureed zucchini. It contains no cream (except as an optional garnish) yet turns out incredibly smooth and rich — a perfect summer solution for garden produce. And yes, popcorn as a garnish is the best surprise. Originally published July 13, 2017. Table of Contents Cream of Zucchini Soup with…Popcorn?? Zucchini Soup … Read more

This smoked turkey gravy is the perfect accompaniment to your Thanksgiving turkey—or any time you want a rich, from-scratch turkey gravy. Made entirely from basic ingredients, it’s full of savory flavor and surprisingly simple to prepare. Smoked Turkey Gravy Gravy made from scratch will always beat a can or packet. When you smoke a turkey, … Read more

Creamy, rich peanut butter ice cream studded with pecans and dark chocolate chips is the perfect homemade dessert. Best of all, this no-churn peanut butter pecan chip ice cream requires no ice cream maker, so anyone can make it at home. Makes about 12 servings. My little one is teething, so evenings have been full … Read more

This flavorful corned beef hash is a delicious way to use leftover meat after a St. Patrick’s Day meal. Tender diced potatoes and sweet potato combine with shredded green and red cabbage, shallot, garlic and green onions, then are folded with chopped cooked corned beef and finished with a runny poached egg. It’s hearty, colorful … Read more

This Blueberry Milk Tea is a playful blend that puts fresh blueberry flavor front and center. Bright, creamy, and slightly sweet, it’s a refreshing twist on classic milk tea that feels like a little taste of summer in every sip. Combining sweet blueberries, strong brewed tea, and smooth milk, this recipe creates a well-balanced drink … Read more