This Blueberry Milk Tea is a playful blend that puts fresh blueberry flavor front and center. Bright, creamy, and slightly sweet, it’s a refreshing twist on classic milk tea that feels like a little taste of summer in every sip.
Combining sweet blueberries, strong brewed tea, and smooth milk, this recipe creates a well-balanced drink that’s both comforting and fun. It’s perfect for tea lovers, fruit fans, or anyone who wants an easy, delicious homemade boba treat.
If you enjoy this, try some of our other blueberry recipes in the same spirit: Blueberry Grilled Cheese Sandwich, Lemon Blueberry Cookies, and Blueberry Vodka Lemonade.
Blueberry Milk Tea Ingredients
- Milk (we used 3 cups)
- Black tea bags (2)
- Sugar (½ cup, adjust to taste)
- Blueberry popping boba (1 container)
- Reddi‑Whip whipped cream, to top
- Fresh blueberries, to garnish
- Purple food coloring – optional, 1 drop for color
How to Make Blueberry Milk Tea
1. In a small saucepan, combine the milk and sugar and warm over medium-high heat until it just reaches a simmer. Stir to dissolve the sugar, then remove the pan from the heat.
2. Add the tea bags to the hot milk and let them steep for about 15 minutes, allowing the tea to infuse fully and build flavor.
3. Remove the tea bags and pour the milk tea into a large pitcher. If desired, add one drop of purple food coloring and stir to create a subtle lavender tint. Chill the pitcher in the refrigerator until cold.
4. When the milk tea is chilled and ready to serve, spoon a few spoonfuls of blueberry boba into each glass. Pour the cold milk tea over the boba, filling the glass.
5. Top each glass with a generous swirl of whipped cream and scatter a few fresh blueberries on top for a pretty finish.
6. Add a straw and serve chilled. Enjoy!
Blueberry Milk Tea
3
(8 oz) Cups of Boba Milk Tea
5 mins
15 mins
20 mins
Equipment
-
Saucepan
-
Large pitcher
-
Glasses and straws for serving
Ingredients
- 3 Cups of Milk
- 2 Tea bags – we used black tea
- ½ cup of Sugar
- 1 container of Blueberry Boba
- 1 can of Reddi‑Whip – to top
- Fresh Blueberries – to top
- 1 drop purple food coloring – optional
Instructions
-
Heat the milk and sugar in a small saucepan over medium-high heat until just simmering.
-
Remove from heat, add the tea bags, and steep for 15 minutes.
-
Strain or remove the tea bags, pour the milk tea into a pitcher, add one drop of purple food coloring if using, and refrigerate until chilled.
-
Spoon blueberry boba into glasses, then pour the chilled milk tea over the boba.
-
Top with whipped cream and fresh blueberries, add a straw, and serve immediately.
Nutrition
Serving:
1
Calories:
726
kcal
Carbohydrates:
87
g
Protein:
13
g
Fat:
38
g
Sugar:
65
g
Nutrition information is an estimate; actual values will vary based on exact ingredients and portions used.