Dad’s Weber Kettle ribs are some of the best he’s made, and they’re surprisingly simple to prepare. If you don’t have a grill, you can make them in the oven with nearly the same method. This Page Contains Affiliate Links. For more Info See My Disclosures. Prep the ribs Preparing baby back or spare ribs … Read more

Honey Sesame Instant Pot Chicken Thighs are incredibly easy to make, tender, and full of flavor—one of the best Instant Pot chicken recipes you’ll find. The thighs are coated in a savory-sweet honey sesame garlic sauce that pairs beautifully with rice, noodles, or vegetables. This recipe started because we love chicken thighs and I wanted … Read more

The Ultimate Chicken Tender Try a fun twist on a familiar favorite with these pancake-battered chicken tenders. Golden and crisp on the outside and juicy inside, the batter—made with pancake mix and savory spices—gives the tenders a uniquely delicious flavor and texture that both kids and adults will enjoy. These tenders work well as a … Read more

The holidays often mean a steady stream of baked goods and festive treats, so it’s nice to have a quick, healthy dinner ready to balance things out. This chicken and rainbow chard stir-fry is colorful, satisfying, and on the table in about 30 minutes. If you roast or pan-cook the chicken ahead of time, dinner … Read more

Buffalo sauce–coated shredded chicken and crumbled blue cheese give classic nachos a spicy, flavorful twist. Easy to prepare and perfect for entertaining or a casual dinner, Buffalo chicken nachos bring the bold heat and creamy tang of wings to a shareable sheet-pan snack. We’re big fans of hot wings and Buffalo sauce—there’s something irresistible about … Read more

My Greek potatoes with lemon, garlic, and oregano are roasted in a savory blend of olive oil, lemon, honey, and chicken stock so the edges become slightly crisp while the centers stay tender and creamy. They taste like the lemony potatoes you get at a Greek restaurant and are easy to make at home. Lemon-and-oregano … Read more

Bibim naengmyeon is a spicy Korean cold noodle dish featuring chewy buckwheat noodles tossed in a bright, gochugaru-based sauce and finished with crisp cucumber, pickled radish, pear, and a boiled egg. This no-cook, summer-ready meal comes together quickly and delivers a refreshing, flavor-packed bowl you can make at home. Get new recipes via email: I … Read more

This rosemary focaccia with red grapes and sea salt is perfect for summer picnics. Bake ahead, then enjoy with a glass of wine and some olives. Can you believe it’s already June? The weather seems to be teetering between summer and autumn, but that only makes this focaccia all the more welcome. It’s an easy … Read more

Easy Chicken Lettuce Wraps feature tender chicken marinated in vibrant citrus with a kick of heat. These chili lime chicken tacos balance bold spice and fresh ingredients for a light, healthy low-carb meal. Easy Chicken Lettuce Wraps Today’s recipe? Tacos — specifically chili lime chicken lettuce wrap tacos. Marinated chicken with zesty lime and spicy … Read more

Welcome back to the final day of my Cinco de Mayo series. I promise that’s the last time I call it “fake” Cinco de Mayo—promise! I had heard about chicken tinga tacos for a while and always wanted to try them. When a new restaurant finally offered them on the menu, I jumped at the … Read more