It’s Monday — show us what you’ve created. Time to share your crafty projects and inspire others! When you link up, please include a link back to this party somewhere on your blog (a text link at the bottom of your post or anywhere on your site is fine). Join the link party and showcase … Read more

Looking for a fresh, flavorful meal? This BBQ Chicken Avocado Tomato Salad blends tender, saucy chicken with bright, crisp vegetables for a satisfying main dish or a hearty salad. Make the salad on its own and swap toasted nuts for the chicken to create a vegetarian or vegan option. The chicken here is what we … Read more

If you have leftover ham from a holiday or a special meal, here are four flavorful, low-calorie recipes that are simple to prepare and great for stretching that extra meat. Each dish is adaptable—if you prefer not to eat pork, substitute turkey ham. These recipes are designed to be family-friendly, nutritious, and easy to make … Read more

If you love matcha, this Matcha Pastillas de Leche recipe is a must-try. It transforms the classic Filipino milk candy into a green tea–infused treat that’s creamy, slightly earthy, and delightfully addictive. Matcha Pastillas de Leche are a twist on the traditional Filipino milk candy. Made with milk, cream, powdered milk, and culinary-grade matcha, they’re … Read more

Our 2017 family photos are some of our most cherished and memorable. With neutral outfits and an urban backdrop, the session captured our family’s personality, and we will treasure these images forever. Many thanks to my dear friend and exceptionally talented photographer, Madison Katlin Photography, for capturing our family so naturally and with so much … Read more

When I cook with citrus, three kitchen tools consistently lift recipes from ordinary to professional: a reamer, a microplane and a strainer. Most citrus-based recipes, sweet or savory, call for zest. A vegetable peeler can sometimes work, but it often cuts too deeply into the rind and removes the bitter white pith along with the … Read more

On my SLC breakfast tour I’m prioritizing mostly newer places, but there are a few spots I’ve visited before that still feel fresh to the valley and deserve mention. One of those staples is Beaumont. I picked up a breakfast burrito there today and knew it had to be included. What keeps me coming back … Read more

These fudgy Gluten-Free Dulce de Leche Brownies combine chewy chocolate brownie layers with ribbons of gooey dulce de leche for a caramel-chocolate treat you’ll adore. If you love bold brownie variations—think peanut butter cup brownies, Oreo brownies, or red velvet brownies—these gluten-free dulce de leche brownies are a must-try. Homemade brownie batter gets swirled with … Read more

This easy Skillet Kielbasa and Sauerkraut combines smoked kielbasa, tangy sauerkraut, sliced apples, brown sugar, and fresh thyme for a quick, comforting meal that’s ready in under 30 minutes. It’s a great weeknight dinner when you want something simple but flavorful. The dish balances savory, smoky sausage with bright, tangy sauerkraut and a touch of … Read more