These air fryer blueberry muffin bites are quick and simple to make, and perfect for busy mornings. Ready in minutes, they turn out soft and moist with a tender crumb—ideal for breakfast, a snack, or to take on the go.

If you enjoy blueberry treats, these mini muffin bites are a great homemade alternative to store-bought options. They’re fast to prepare and bake in the air fryer, and are a tasty, portable option your family will reach for again and again.
These bites pair well with other air fryer baked goods like blueberry hand pies or scones for a weekend brunch spread.
What you need to make blueberry muffin bites in the air fryer
You’ll need an air fryer—any model that fits your silicone or paper liners will work. I used a 5.8-quart model, but adjust cooking time as needed since air fryer performance varies.
Besides the air fryer, gather these ingredients:
- all-purpose flour
- sugar
- cinnamon
- milk
- unsalted butter
- egg
- vanilla
- fresh or frozen blueberries
Frozen blueberries work well and are convenient to keep on hand, but fresh berries give the brightest flavor. Either will produce delicious muffin bites.

How to make air fryer blueberry muffin bites
Start by combining the dry ingredients in a large bowl: flour, sugar, and cinnamon. In a separate measuring cup or small bowl whisk together the milk, melted butter, egg, and vanilla, then pour the wet ingredients into the dry and stir with a fork until a uniform batter forms.

Gently fold the blueberries into the batter so they stay intact and distribute evenly. Using a portion scoop or spoon, fill silicone or paper liners about three-quarters full. Silicone cups are sturdier for air frying, but paper liners work if you place them in a small pan or a muffin tin that fits your air fryer.

Place the filled liners in the air fryer basket (or on a small baking tray if your model requires it). Air fry at 350°F (about 175°C) for 4–6 minutes, until the tops are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
FAQ’s:
Can I use paper liners in the air fryer?
Yes. You can use oven-safe bakeware—glass, ceramic, metal, or silicone—in most air fryers as long as it fits. If using paper liners, place them in a muffin tin or another sturdy vessel so they don’t blow around from the circulating air.
How do you keep the blueberries from turning the batter blue?
Gently fold the berries into the batter to avoid bursting them. If you’re worried about bleeding, toss the blueberries lightly in a dusting of flour before folding them in—this helps absorb surface moisture and reduce color transfer.

MORE AIR FRYER RECIPES:
- Blueberry Scones
- Peanut Butter Cookies
- Soft Pretzels
- Cinnamon Rolls
- Ribeye Steak


Air Fryer Blueberry Muffin Bites
Rate
Equipment
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Air Fryer
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Silicone or paper cupcake liners
Ingredients
- 1 cup all purpose flour
- 3 tbsp sugar
- 1/2 tsp cinnamon
- 1/3 cup milk
- 1/4 cup unsalted butter, melted(half a stick)
- 1 large egg
- 1 tsp vanilla
- 1/2 cup fresh or frozen blueberries
Instructions
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In a large bowl, combine the flour, sugar, and cinnamon.
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Add the milk, melted butter, egg, and vanilla. Stir with a fork until well combined into a smooth batter.
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Gently fold in the blueberries until evenly distributed.
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Use a portion scoop to fill silicone cups about 3/4 full. If using paper liners, place them in a small muffin tin or pan to keep them steady.
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Place the filled liners in the air fryer and cook at 350°F for 4–6 minutes, until the tops are lightly golden and a toothpick comes out clean or with a few moist crumbs.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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