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This Grapefruit Moscow Mule is a bright, easy winter cocktail that comes together in under five minutes with just four simple ingredients.

Moscow Mules are classic vodka cocktails traditionally served in copper mugs. There are many mule variations that add fruity or herbal twists to the original recipe.
This version highlights grapefruit for a tart, citrus-forward take. If you like variations, try a Raspberry Moscow Mule with raspberry simple syrup or a festive Christmas Mule made with cranberry juice. For other grapefruit-forward cocktails, consider a basil grapefruit martini or a grapefruit crush. You can also make a gin-based Grapefruit Rickey for a lighter alternative.
Why You’ll Love This Recipe
- Tart & Sweet — Grapefruit juice balances the sweet spice of ginger beer for a refreshing contrast.
- Easy to Make — No shaker or special tools are needed — just mix and serve in minutes.
- Seasonal Appeal — While great year-round, this grapefruit mule is especially appealing in winter and around the holidays.
Ingredients

- Grapefruit juice: White, pink, or ruby red grapefruit juice all work. Freshly squeezed juice gives the best bright flavor if you have the time.
- Vodka: Use a mid-shelf plain vodka or a citrus-flavored vodka (grapefruit or lemon) for extra brightness.
- Lime juice: Freshly squeezed lime juice enhances the citrus balance.
- Ginger beer: A non-alcoholic ginger beer adds spicy effervescence. Ginger ale is not an adequate substitute — use ginger beer for the proper flavor and texture.
How To Make A Grapefruit Moscow Mule
Step 1: Combine grapefruit juice, vodka and lime juice in a copper mug or glass. Stir to blend the ingredients.

Step 2: Add a generous handful of ice, top with ginger beer, give a gentle stir, and serve immediately.

Expert Tips
- Use copper mugs: Copper mugs are traditional and help keep the drink icy cold as you sip.
- Add fresh herbs: Muddle fresh herbs like rosemary or thyme in the mug or add a splash of herb-infused simple syrup to elevate the flavor.
- Fresh juice is best: If grapefruits are in season, fresh-squeezed juice will make a noticeably brighter cocktail.
Recipe FAQs
Copper is an excellent conductor and keeps the cocktail extra cold while enhancing presentation.
Yes. If you don’t have vodka, white rum is a suitable substitute that still pairs well with grapefruit and ginger beer.

📖 Recipe
Grapefruit Moscow Mule
- Author: Ali
- Total Time: 5 minutes
- Yield: 1 cocktail
- Diet: Vegan
Description
This Grapefruit Moscow Mule is an easy, citrus-forward cocktail that combines grapefruit and lime with spicy ginger beer for a bright, refreshing drink.
Ingredients
- 3 oz grapefruit juice
- 1 ½ oz vodka
- 1 oz freshly squeezed lime juice
- 3 oz ginger beer
Instructions
- Add grapefruit juice, vodka, and lime juice to a copper mug or glass and stir to combine.
- Add ice, top with ginger beer, give a gentle stir, and serve immediately.
Notes
- Flavor variations: Muddle fresh herbs like rosemary or thyme in the mug, or use a small amount of herb-infused simple syrup to add depth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 188
- Sugar: 13g
- Sodium: 8mg
- Fat: 0.1g
- Carbohydrates: 23.1g
- Protein: 0.6g