This One-Pan Sausage Gnocchi and Veggies is a quick, satisfying meal that’s perfect for busy weeknights. It’s prepared in a single pan and packed with adaptable vegetables.
ONE-PAN SAUSAGE AND VEGGIES
Gnocchi gets a delightful texture when pan-fried instead of boiled: golden and crisp on the outside, tender inside. This one-pan dish combines seared gnocchi with savory sausage and seasonal vegetables for a balanced, flavorful meal.
The recipe is very flexible — use the vegetables you have on hand. I chose seasonal options, but bell peppers, zucchini, corn, or yellow squash all work well.
INGREDIENTS
- Andouille sausage – A spicy, smoked option that adds bold flavor. Substitute kielbasa or any smoked sausage for a milder result. You can also use chicken, turkey, or beef sausage.
- Bell peppers – Red, orange, or yellow peppers are best for roasting. Green peppers can become bitter when roasted a long time.
- Zucchini – Slice into half moons. Yellow squash is a fine substitute.
- Fresh corn – Adds a touch of sweetness. Cut from the cob and sauté or use pre-cooked corn.
- Olive oil – For cooking and crisping the gnocchi.
- Potato gnocchi – Typically found near pasta; some brands are gluten-free, so check labels if needed.
- Parmesan cheese – Grated and sprinkled on top for finishing flavor.
HOW TO COOK CORN ON THE COB
There are several quick ways to cook corn on the cob; choose the method that works best for you.
- Boil: Bring a pot of water to a boil and cook ears of corn for 3–5 minutes.
- Grill: Place corn on a medium-high grill and cook 3–5 minutes, turning occasionally for char and flavor.
- Microwave: Keep the corn in its husk (or wrap in a damp paper towel) and microwave 3–5 minutes; the corn steams in its husk.
- Sauté: Cut kernels off the cob and quickly sauté in a skillet with a little oil for 3–5 minutes.
ONE-PAN MEALS
- Sheet Pan Sausage and Veggies
- One-Pan Beef Burrito Skillet
- One-Pan Chicken Enchilada Skillet
- Caprese Chicken Skillet
- One-Pan Mexican Chicken and Rice
- One-Pan Cheesy Chicken, Broccoli, and Rice
- Creamy Chicken Noodle Skillet
- One-Pan Ham and Rice Skillet
One-Pan Sausage Gnocchi and Veggies
Christy Denney
5 from 3 votes
This One-Pan Sausage Gnocchi and Veggies is a quick and easy meal that satisfies. One-pan and full of vegetables that are versatile!
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 lb andouille sausage, sliced into 1/4 inch slices
- 1 lb potato gnocchi
- 2 medium zucchini, sliced into half moons
- 3 ears corn, cooked and sliced off the cob (see notes on how to cook corn)
- 1 red bell pepper, sliced into 1 inch strips
- grated Parmesan
- basil for garnish
Instructions
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Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and the gnocchi. Let them cook undisturbed for 3–4 minutes to develop a golden crust, then flip and cook a few more minutes until the sausage is browned. Remove the sausage and gnocchi with a slotted spoon to a plate, leaving about 1 tablespoon of oil in the pan.
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Add the zucchini to the pan and cook over medium-high heat for 2–3 minutes. Season lightly with salt; keep in mind the sausage will add saltiness.
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When the zucchini has started to soften, add the corn kernels and bell pepper. Cook another 2–3 minutes until the vegetables are tender-crisp. Return the sausage and gnocchi to the pan to heat through. Finish with grated Parmesan and garnish with fresh basil before serving.
Notes
HOW TO COOK CORN ON THE COB
Quick methods to cook corn:
- Boil the ears for 3–5 minutes in a large pot of boiling water.
- Grill over medium-high heat for 3–5 minutes, turning for even char.
- Microwave in the husk (or wrapped in a damp paper towel) for 3–5 minutes to steam the corn.
- Cut kernels off the cob and sauté with a little oil for 3–5 minutes.
Cuisine: American
Course: All Recipes, Main Course
Author: Christy Denney
